Tyrone Redic joined Triumph Jets in early 2020 to lead and expand on elevated client experiences. Tyrone will be focused on national and global hospitality partnerships along with executing experiential client requests.
Redic has been immersed in the hospitality industry since the age of 15. Initially inspired by the ability to create memorable experiences for guests, Tyrone has continued to develop his passion for the industry by leading and supporting teams all with the goal of elevated hospitality in mind.
Tyrone began his dining room training at Charlie Trotter’s iconic restaurant. He then went on to various leadership roles throughout Chicago’s dynamic restaurant scene including stints with, BOKA Restaurant Group, Lettuce Entertain You, Grace, and Acadia.
In 2014, Tyrone became the General Manager of Acadia, where he led the restaurant to a four star rating from the Chicago Tribune, AAA Five-Diamond award, and two stars from the Michelin Guide.
Throughout his career, Tyrone has been the recipient of multiple service awards including honors from the James Beard Foundation, Forbes, Jean Banchet, and the prestigious Michelin Guide. Under his tutelage and guidance, Tyrone has helped his restaurants generate over 17 Michelin stars throughout his tenure in the city of Chicago.